Metro | 2009.12.16 | Artcle by Stephanie Dickinson

"The place is jumpin’ with laughter and good times. When’s the last time you had fun at a restaurant?" 

 Eye Magazine | 2008.02 | Article by Gilberto Zambrano

"A lot of franchised restaurants of the TGI-Boston-Montana-Chalet kind would kill for the ambience at Harlem. While the commercials for these chains play up the special-family-outing aspect, once you pay a visit, their cookie-cutter decor and similar menus become obvious." 

NOW Magazine | 2008.02 | Article by Steven Davey

"Servers are convivial and attentive, an upbeat soun dtrack of Prince and Motown makes for perfect dinner music, and both the lunch and suppertime cards are as imaginative as they are attractively priced. ...Harlem could become the best soul food joint to hit Toronto since the long-defunct Underground Railroad."

http://www.nowtoronto.com/food/story.cfm?content=161510 

Prelude Magazine | 2007.09 | Article by Saada Branker

Sway Maazine | 2007.09 | Article by Pamella Bailey

Foodservice and Hspitality | 2007.02 | Article by Iris Benaroia

"Carl Cassell's toothsome cuisine can rival the fey, overly trussed compositions found in fancier kitchens: spicy calaloo bisque is love in a bowl, jacked up ackee and al'dente cod sidles up to jasmine rice, while red-wine-dunked jerk pork loin chops team up with sweet corn mashed spuds and hoisin veggies."

 Word Magazine | 2007.02 | Article by Saada Branker

"No doubt, Harlem is a designed happening. The interior is masterfully designed in a rustic chic flair."