Winterlicious
Available only at Harlem Underground (745 Queen St. West)
$15 Lunch
plus taxes and gratuity
CORN BREAD (vegetarian)
or
DEEP FRIED PICKLES (vegetarian)
Crispy and Crunchy Deep Fried Goodness
or
CAJUN FRIED OKRA (vegetarian)
Fresh Okra Coated in a Seasoned Batter
THE HARLEM
A Three Layer Sammy of Black Forest Ham, Jerk Chicken, Avocado, Mango Mayo & Jalapeño Havarti, Served on a Ciabatta Bun
or
THE ROASTED JERK
Roasted Jerk Chicken & Sweet Fried Plantain, Monterrey Jack, Scotch-Bonnet Mayo, Served on a Ciabatta Bun
or
BAYOU CATFISH SANDWICH
Pan-Seared Cajun Catfish with Scotch-Bonnet Mayo, Served on a Ciabatta Bun
or
CARIBBEAN CURRIED VEGETABLE STEW (vegetarian)
Garden Vegetables Stewed in Caribbean Yellow Curry on Coconut Rice & Peas
CANDIED PLANTAIN (vegetarian)
Ripe Plantain Sautéed in a Brown Sugar Caramel Sauce
or
MANGO CREAM TARTS (vegetarian)
Tart, Tropical and Tasty
or
ALMOND CHOCOLATE KISSES (vegetarian)
Chocolate and Ground Almonds Crackled with Icing Sugar
$25 Dinner
plus taxes and gratuity
CORN BREAD (vegetarian)
or
MANDARIN SPINACH SALAD (vegetarian)
Baby Spinach, Mandarins, Toasted Almonds & Feta, tossed in a Balsamic Mango Vinaigrette
or
CATFISH LAFAYETTE
Seasoned Deep Fried Morsels of Catfish Served with a Sweet Chili Hot Sauce
SOUTHERN FRIED CHICKEN & WAFFLES
Crispy, Tender Chicken Served with Sweet Waffles & Our Signature Scotch-Bonnet-Corriander-Lime Syrup & Gravy
or
CAJUN SMOKED SIDE RIBS
Served with Collared Greens & Seasoned Basmati Rice
or
BLACKENED CATFISH
Topped with a Shrimp & Crab Etoufée Sauce Served with Collared Greens & Basmati Rice
or
BAYOU MUSHROOM STEW (vegetarian)
Portobello & Button Mushrooms, Collared Greens & Okra Lovingly Sautéed in a Sesame Hoisin Sauce, Served on Basmati Rice
or
JERK BEEF MEATLOAF
Harlem's Famous Jerk Beef Meatloaf with Basmati Rice & an Apple Chutney
CANDIED PLANTAIN (vegetarian)
Ripe Plantain Sautéed in a Brown Sugar Caramel Sauce
or
MANGO CREAM TARTS (vegetarian)
Tart, Tropical and Tasty
or
ALMOND CHOCOLATE KISSES (vegetarian)
Chocolate and Ground Almonds Crackled with Icing Sugar